Protein crepes

Per serving · serves 1 · prep 5 min · cook 10 min (approx.)

Watch how it's made

Ingredients

• 150g egg whites
• 20g vanilla protein powder
• 20g oat flour
• 100g Greek yogurt
• strawberries

Method

1. Blend whites, protein and oat flour.
2. Cook thin crepes in a non-stick pan.
3. Fill with yogurt and strawberries.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.