Protein brownies (tray)

Per serving · serves 9 · prep 10 min · cook 20 min · chill 30 min (approx.)

Watch how it's made

Ingredients

• 400g black beans, rinsed
• 40g cocoa
• 60g chocolate protein powder
• 2 eggs
• 60g maple
• 40g dark choc chips

Method

1. Blend beans, cocoa, protein, eggs and maple until smooth.
2. Fold in choc chips, spread in a lined tin.
3. Bake at 180°C for 20 min. Cool before cutting.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.