Protein muffins (blueberry)

Per serving · serves 6 · prep 10 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 120g oat flour
• 60g vanilla protein
• 150g Greek yogurt
• 2 eggs
• blueberries

Method

1. Mix wet and dry.
2. Fold in blueberries.
3. Bake 20 min at 180°C.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.