Protein caramel bars

Per serving · serves 8 · prep 15 min · chill 1 h (approx.)

Watch how it's made

Ingredients

• 60g peanut powder
• 60g vanilla protein powder
• 60g oat flour
• 60g zero-sugar syrup
• 80g dark chocolate
• 30g chopped peanuts

Method

1. Mix peanut powder, protein, oat flour and syrup into a dough.
2. Press into a lined tin, top with nuts.
3. Pour over melted chocolate, chill 1 hour, slice.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.