Prawn & avocado salad

Per serving · serves 1 · prep 10 min (approx.)

Watch how it's made

Ingredients

• 200g cooked prawns
• ¼ avocado
• leaves, tomato, cucumber
• yogurt-lime dressing

Method

1. Toss leaves and veg.
2. Top with prawns and avocado.
3. Drizzle with dressing.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.