Salmon, broccoli & sweet potato

Per serving · serves 2 · prep 15 min · cook 30 min (approx.)

Watch how it's made

Ingredients

• 2 salmon fillets (300g)
• 400g sweet potato
• 250g broccoli
• 2 tsp olive oil
• lemon, garlic, salt

Method

1. Roast cubed sweet potato at 200°C for 15 min.
2. Add broccoli and salmon, drizzle oil, season.
3. Roast another 12–15 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.