Lentil & turkey bolognese

Per serving · serves 4 · prep 10 min · cook 30 min (approx.)

Watch how it's made

Ingredients

• 500g lean turkey mince
• 300g cooked lentils
• 700g passata
• 320g pasta
• 30g parmesan

Method

1. Brown turkey with onion and garlic.
2. Add lentils and passata, simmer 20 min.
3. Serve over pasta with parmesan.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.