Chicken laksa (lighter)

Per serving · serves 2 · prep 5 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 300g chicken
• 100g rice noodles
• light coconut-style milk
• bok choy, bean sprouts
• laksa paste

Method

1. Fry laksa paste, add milk and stock.
2. Poach chicken in it, slice.
3. Serve over noodles with greens.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.