Edamame & egg rice

Per serving · serves 2 · prep 5 min · cook 8 min (approx.)

Watch how it's made

Ingredients

• 300g rice
• 150g edamame
• 3 eggs
• spring onion, carrot
• soy

Method

1. Scramble eggs.
2. Stir-fry rice, edamame and veg.
3. Add egg and soy.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.