Beef & barley soup

Per serving · serves 4 · prep 10 min · cook 1 h (approx.)

Watch how it's made

Ingredients

• 500g lean beef, diced
• 100g pearl barley
• carrot, celery, onion
• 1.5L stock

Method

1. Brown beef.
2. Add veg, barley and stock.
3. Simmer 1 hour.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.