Tuna & egg salad

Per serving · serves 1 · prep 10 min (approx.)

Watch how it's made

Ingredients

• 120g tuna
• 2 boiled eggs
• leaves, tomato, cucumber, olives
• olive oil

Method

1. Halve eggs.
2. Toss salad.
3. Top with tuna and eggs.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.