Tuna rice paper rolls

Per serving · serves 2 · prep 20 min (approx.)

Watch how it's made

Ingredients

• 1 tin tuna
• 8 rice paper sheets
• carrot, cucumber, lettuce, herbs
• 60g edamame
• dipping sauce

Method

1. Soften rice paper in warm water.
2. Fill with tuna, veg, edamame and herbs.
3. Roll tightly, serve with dipping sauce.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.