Kangaroo bolognese

Per serving · serves 4 · prep 10 min · cook 25 min (approx.)

Watch how it's made

Ingredients

• 500g kangaroo mince
• 700g passata
• 320g pasta
• onion, carrot
• parmesan

Method

1. Brown mince with veg.
2. Add passata, simmer 25 min.
3. Serve over pasta.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.