Steak & egg fried rice

Per serving · serves 2 · prep 10 min · cook 10 min (approx.)

Watch how it's made

Ingredients

• 300g lean steak
• rice
• 2 eggs
• peas, spring onion
• soy

Method

1. Sear and dice steak.
2. Stir-fry rice and veg, scramble eggs in.
3. Add steak and soy, toss.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.