Edamame & quinoa salad

Per serving · serves 2 · prep 10 min (approx.)

Watch how it's made

Ingredients

• 200g shelled edamame
• 250g cooked quinoa
• 60g feta
• cucumber, capsicum, herbs
• 2 tsp olive oil

Method

1. Toss quinoa, edamame and veg.
2. Dress with oil, lemon and herbs.
3. Top with feta.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.