Shakshuka

Per serving · serves 2 · prep 10 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 4 eggs
• 100g egg whites
• 400g crushed tomatoes
• capsicum, onion
• 40g feta
• 2 slices sourdough

Method

1. Simmer tomatoes with capsicum, onion and spices.
2. Make wells, crack in eggs and pour in whites.
3. Cover and cook 6–8 min. Top with feta.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.