Protein bagel

Per serving · serves 4 · prep 20 min · cook 22 min (approx.)

Watch how it's made

Ingredients

• 200g Greek yogurt
• 150g self-raising flour
• 30g unflavoured protein
• 1 egg wash

Method

1. Mix yogurt, flour and protein into a dough.
2. Shape 4 bagels, brush with egg.
3. Bake at 190°C for 22 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.