Protein pumpkin muffins

Per serving · serves 6 · prep 10 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 250g pumpkin purée
• 120g oat flour
• 60g vanilla protein powder
• 2 eggs
• 2 tbsp maple

Method

1. Mix wet ingredients, then dry with spice and baking powder.
2. Divide into 12 muffin cases.
3. Bake at 180°C for 20 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.