Lemon pepper fish & salad

Per serving · serves 2 · prep 5 min · cook 6 min (approx.)

Watch how it's made

Ingredients

• 400g white fish
• salad
• baby potatoes
• olive oil

Method

1. Season fish with lemon pepper.
2. Pan-fry 3 min each side.
3. Serve with potatoes and salad.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.