Steak fajita bowl

Per serving · serves 2 · prep 10 min · cook 12 min (approx.)

Watch how it's made

Ingredients

• 350g lean steak
• capsicum, onion
• 250g rice
• black beans
• yogurt

Method

1. Sear sliced steak with fajita spice.
2. Char capsicum and onion.
3. Serve over rice and beans.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.