Egg & ham breakfast cups

Per serving · serves 3 · prep 5 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 6 slices lean ham
• 6 eggs
• light cheese

Method

1. Line a muffin tin with ham.
2. Crack in eggs, top with cheese.
3. Bake at 180°C for 15 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.