Chicken korma (lighter)

Per serving · serves 3 · prep 10 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 500g chicken
• 200g Greek yogurt
• ground almonds
• 300g rice
• korma spices

Method

1. Brown chicken with spices.
2. Add a little water and simmer 15 min.
3. Stir in yogurt and almonds off the heat.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.