Recipes · Breakfast

Cottage cheese pancakes

37g protein · 455 kcal · serves 1

Cottage cheese pancakes
37gprotein455kcal41gcarbs15gfat

Per serving · serves 1 · prep 5 min · cook 8 min (approx.)

Watch how it's made

Ingredients

  • 150g cottage cheese
  • 2 eggs
  • 40g oats
  • blueberries

Method

  1. Blend cottage cheese, eggs and oats.
  2. Cook small pancakes 2 min each side.
  3. Top with blueberries.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.

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