Cottage cheese flatbread

Per serving · serves 2 · prep 10 min · cook 35 min (approx.)

Watch how it's made

Ingredients

• 250g cottage cheese
• 2 eggs
• garlic powder, oregano

Method

1. Blend cottage cheese and eggs until smooth.
2. Spread thinly on a lined tray.
3. Bake at 200°C for 30–35 min until golden.
4. Use as a wrap or pizza base.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.