Teriyaki salmon rice

Per serving · serves 2 · prep 5 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 300g salmon
• 300g rice
• broccoli
• edamame
• light teriyaki

Method

1. Bake salmon at 200°C for 12 min, brush with teriyaki.
2. Serve over rice.
3. Add broccoli and edamame.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.