Strawberry protein cloud cake

Per serving · serves 1 · prep 15 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 300g egg whites
• 30g strawberry protein powder
• 5ml vanilla sweetener

Method

1. Whip egg whites and sweetener with an electric mixer for ~8 min until thick.
2. Gently fold through the protein powder.
3. Pour into a lined tray.
4. Bake at 180°C for 15 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.