Greek yogurt cheesecake cups

Per serving · serves 4 · prep 15 min · chill 2 h (approx.)

Watch how it's made

Ingredients

• 400g Greek yogurt
• 100g light cream cheese
• 30g vanilla protein powder
• 40g crushed oats/biscuit
• berries

Method

1. Beat yogurt, cream cheese and protein until smooth.
2. Layer over crushed oats in small cups.
3. Chill 2 hours, top with berries.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.