Chicken thigh tray bake

Per serving · serves 3 · prep 10 min · cook 40 min (approx.)

Watch how it's made

Ingredients

• 600g chicken thighs
• potatoes
• carrot, onion
• oil, rosemary

Method

1. Toss everything with oil and rosemary.
2. Roast at 210°C for 40 min.
3. Serve straight from the tray.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.