Chicken shawarma plate

Per serving · serves 2 · prep 15 min · cook 14 min · chill 30 min (approx.)

Watch how it's made

Ingredients

• 400g chicken thigh or breast
• 150g Greek yogurt
• 2 wholemeal flatbreads
• tomato, cucumber, onion
• shawarma spice, lemon

Method

1. Marinate chicken in half the yogurt and spices.
2. Grill 6–7 min each side, slice.
3. Serve with flatbread, salad and garlic yogurt.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.