Chicken fajita sheet pan

Per serving · serves 3 · prep 15 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 500g chicken breast
• capsicums and onion
• 6 corn tortillas
• 100g Greek yogurt
• fajita spice

Method

1. Slice chicken and veg, toss with spice.
2. Roast at 220°C for 20 min.
3. Serve in tortillas with yogurt.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.