Chicken & veg soup

Per serving · serves 4 · prep 10 min · cook 30 min (approx.)

Watch how it's made

Ingredients

• 600g chicken breast
• carrot, celery, onion
• 200g cooked lentils
• 1.5L stock
• herbs

Method

1. Simmer chicken in stock with veg for 25 min.
2. Shred chicken, return with lentils.
3. Season and finish with herbs.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.