Chicken & black bean enchiladas

Per serving · serves 3 · prep 10 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 400g chicken
• black beans
• 3 wraps
• enchilada sauce
• cheese

Method

1. Fill wraps with chicken and beans, roll.
2. Cover with sauce and cheese.
3. Bake 20 min at 190°C.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.