Protein cheesecake (baked)

Per serving · serves 8 · prep 20 min · cook 45 min · chill 10 h (approx.)

Watch how it's made

Ingredients

• 500g quark or skyr
• 200g light cream cheese
• 3 eggs
• 60g vanilla protein powder
• 80g oats + 20g butter for base
• lemon zest, vanilla

Method

1. Press blended oats into a lined tin.
2. Beat quark, cream cheese, eggs, protein and lemon until smooth.
3. Pour over base, bake at 160°C for 45 min.
4. Cool in the oven, chill overnight.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.