Cottage cheese 'ice cream'

Per serving · serves 2 · prep 10 min · chill 2 h 30 min (approx.)

Watch how it's made

Ingredients

• 400g cottage cheese
• 2 tbsp maple syrup
• 1 tsp vanilla
• 20g dark chocolate, chopped

Method

1. Blend cottage cheese, maple and vanilla until completely smooth.
2. Stir through the chocolate.
3. Freeze 2–3 hours, stirring every 45 min.
4. Soften 5 min before scooping.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.